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Almerian cuisine, Andalucia, Spain
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Almeria's cuisine has a distinct Arab/north african influence and flavour. There's a strong tendency towards fish which comes directly from the local ports of Almería, Garrucha, Roquetas and Aguadulce.
There's a strong tendency towards fish which comes directly from the local ports of Almería, Garrucha, Roquetas and Aguadulce.
The area produces some excellent olive oil; as well as local fruits, salads and vegetables. The tomatoes from this region are superb. Rice dishes are popular (prepared with fresh fish) and wines have improved steadily over the years.
